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Community Garden

Local, sustainable fresh food access and plant education. 

 

Our goal is to foster a thriving, healthy, and sustainable food ecosystem by empowering our community through education, outreach, and partnership. The harvested veggies will be channeled into our local food pantries and the Farm Stand.

raised garden beds
Food Lies at the Heart of the Community

This isn’t just a garden; it's a lively hub where neighbors come together to cultivate everything from veggies and herbs to friendships and a sense of community. 

Well-being

Gardens get you outdoors, promote healthy eating, boost your emotional well-being, enrich the environment with clean air, and give you a chance to grow friendships with fellow gardeners.

Healthy Eating

A garden in your backyard means fresh, local produce on your plate, as well as your neighbors plates. Families engaged in community gardening are 3.5 times more likely to meet their daily veggie intake. Plus, it's a fantastic way to encourage healthy eating habits, especially for the little ones.

Teachable Moments

A community garden is a living classroom, offering lessons in patience, hard work, and sustainability. It's an opportunity for both kids and adults to appreciate the journey from seed to harvest. We love utilizing the garden to educate our community with school programs, culinary clubs, and adult events. 

About the Garden

We have transformed a quarter-acre lot in the 2nd Street Park in Gypsum into the Community Garden. This initiative aims to provide nutritional education to the public, as well as nourish the community by donating produce to the local food pantries. Together we can plant the seeds of a healthier and more connected city.

 

Garden Size and Layout

Our garden spans approximately a quarter acre, offering individual raised bed plots that range in size from  4’ x 8’ to 4’ x 12’. Each plot is carefully designed to provide ample space for a variety of plants while allowing gardeners to manage their space effectively.

Organic Practices

We are proud to be a fully organic garden. This means no synthetic pesticides, herbicides, or fertilizers are used. Instead, we focus on natural methods such as composting, crop rotation, and companion planting to enrich the soil and protect our plants. Our commitment to organic gardening ensures a healthier environment for both our gardeners and the community.

Raised Beds

Our raised beds are thoughtfully constructed using untreated wood to ensure no harmful chemicals leach into the soil. Each bed is approximately 4x8 feet] and is built with accessibility in mind, allowing gardeners of all ages and abilities to participate. We fill the beds with a mix of rich compost, organic soil, and mulch, providing the perfect foundation for growing healthy, vibrant plants.

Food Forest

In addition to our garden plots, we are cultivating a thriving food forest. This permaculture-inspired area includes a variety of fruit trees, berry bushes, and perennial plants that work together to create a self-sustaining ecosystem. Our food forest provides a continuous supply of fresh, organic produce, while also supporting local wildlife and promoting biodiversity.  As of Fall 2024, we have two cherry trees and one pear tree.

 

The Food Stand

Our garden is not just about growing food; it’s about sharing it with the community. At our Food Stand, we offer fresh, organic produce directly from the garden to those in need. This stand operates on a pay-what-you-can model, ensuring everyone has access to nutritious, locally grown food. We believe in food justice and work to ensure no one in our community goes hungry.

Image by Jonathan Kemper

Volunteer with Us

Want to help us with at the garden? Send us a message!

gypsum community garden

Get on the Waiting List

Sign up for a garden plot for the 2025 season! Spaces are first come, first serve.

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